Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Edition 2023-05

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Chemicals used for treatment of water intended for human consumption - Liquefied ammonia; German version EN 12126:2022
Edition 2022-10

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated information on substances (ISO 11238:2018); German version EN ISO 11238:2018
Edition 2018-11

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
Edition 2006-03

Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use; German version EN 484:2019+AC:2020
Edition 2020-06

Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm; German version EN 497:2022
Edition 2022-09

Aerospace series - ECO efficiency of catering equipment - Part 05: Trash compactor; English version prEN 4855-05:2024
Edition 2024-08