Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition 2006-09

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007
Edition 2007-07

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
Edition 2006-02

Open fronted gas-fired independent space heaters; German version EN 13278:2013
Edition 2014-03

Imaging materials - Photo books - Test methods for permanence and durability (ISO 18948:2018)
Edition 2021-04

Inclination measuring instruments (levels)
Edition 1986-06

Testing of ceramic raw and basic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by OES by DC arc excitation; German version EN 15979:2011
Edition 2011-04

Rubber- or plastics-coated fabrics - Determination of coating adhesion (ISO 2411:2017); German version EN ISO 2411:2017
Edition 2018-02

Reciprocating displacement pumps and pump units; requirements and testing
Edition 1987-12

Gas-loaded accumulators for fluid power applications; German version EN 14359:2017
Edition 2017-09