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Standards [CURRENT]

DIN EN ISO 20565-1

Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008); German version EN ISO 20565-1:2008
Edition 2009-06

Standards [CURRENT]

DIN EN ISO 20565-2

Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 20565-2:2008); German version EN ISO 20565-2:2008
Edition 2009-06

Standards [CURRENT]

DIN EN ISO 23783-2

Automated liquid handling systems - Part 2: Measurement procedures for the determination of volumetric performance (ISO 23783-2:2022); German version EN ISO 23783-2:2023
Edition 2024-04

Technical rule [CURRENT]

DIN-Fachbericht CEN/TR 15356-1

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
Edition 2006-06

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: determination of ethylenediamine and hexamethylenediamine in food simulants
Edition 2005-05-01

Standards [CURRENT]

BS ISO 5351

Pulps. Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
Edition 2010-03-31

Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
Edition 2010-04-01

Standards [CURRENT]

ISO 5351

Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
Edition 2010-02

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylenediamine and hexamethylenediamine in food simulants
Edition 2005-09-16

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Edition 2005-05-01

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