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DIN EN ISO 20565-1
Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008); German version EN ISO 20565-1:2008
Edition
2009-06
DIN EN ISO 20565-2
Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 20565-2:2008); German version EN ISO 20565-2:2008
Edition
2009-06
DIN EN ISO 23783-2
Automated liquid handling systems - Part 2: Measurement procedures for the determination of volumetric performance (ISO 23783-2:2022); German version EN ISO 23783-2:2023
Edition
2024-04
DIN-Fachbericht CEN/TR 15356-1
Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
Edition
2006-06
XP D25-201-21 ; XP CEN/TS 13130-21:2005-05-01
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: determination of ethylenediamine and hexamethylenediamine in food simulants
Edition
2005-05-01
BS ISO 5351
Pulps. Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
Edition
2010-03-31
NF Q50-020 ; NF ISO 5351:2010-04-01
Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
Edition
2010-04-01
ISO 5351
Pulps - Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution
Edition
2010-02
BS DD CEN/TS 13130-21
Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of ethylenediamine and hexamethylenediamine in food simulants
Edition
2005-09-16
OENORM CEN/TS 13130-21
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Edition
2005-05-01