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DIN EN 17173
European CBRNE glossary; German version EN 17173:2020
Edition
2020-12
DIN EN ISO 16140-6
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition
2020-04
DIN EN ISO 6579-4
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
Edition
2024-01
DIN EN 15784
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
Edition
2022-02
DIN EN ISO 21528-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
Edition
2019-05
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2024-09
DIN EN ISO 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
Edition
2022-07
DIN EN 17720
Plant biostimulants - Determination of Enterococcaceae; German and English version prEN 17720:2023
Edition
2023-05
DIN EN ISO 22117
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition
2019-08
DIN EN ISO 20888
Dentistry - Vocabulary and designation system for forensic oro-dental data (ISO 20888:2020); German version EN ISO 20888:2020
Edition
2021-05