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DIN EN ISO 9233-1
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition
2018-08
DIN EN ISO 9233-2
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition
2018-08
DIN 28430
Vacuum technology - Rules for the measurement of steam jet vacuum pumps and steam jet compressors - Motive fluid: steam
Edition
2023-09
DIN EN 4128
Aerospace series - Bolt, normal hexagonal head, coarse tolerance shank, short thread, in heat resisting nickel base alloy, aluminium IVD coated - Classification: 1250 MPa (at ambient temperature)/425 °C; English version prEN 4128:2023
Edition
2024-02
DIN EN 14141
Valves for natural gas transportation in pipelines - Performance requirements and tests; German version EN 14141:2013
Edition
2013-08
DIN EN 14236
Ultrasonic domestic gas meters; German version EN 14236:2018
Edition
2018-12
DIN EN ISO 8968-4
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
Edition
2016-09
DIN EN ISO 10993-2
Biological evaluation of medical devices - Part 2: Animal welfare requirements (ISO 10993-2:2022); German version EN ISO 10993-2:2022
Edition
2023-02
DIN EN 1325
Value Management - Vocabulary - Terms and definitions; German version EN 1325:2014
Edition
2014-07
DIN EN ISO 9073-9
Textiles - Test methods for nonwovens - Part 9: Determination of drapability including drape coefficient (ISO 9073-9:2008); German version EN ISO 9073-9:2008
Edition
2008-06