Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Vacuum technology - Rules for the measurement of steam jet vacuum pumps and steam jet compressors - Motive fluid: steam
Edition 2023-09

Aerospace series - Bolt, normal hexagonal head, coarse tolerance shank, short thread, in heat resisting nickel base alloy, aluminium IVD coated - Classification: 1250 MPa (at ambient temperature)/425 °C; English version prEN 4128:2023
Edition 2024-02

Valves for natural gas transportation in pipelines - Performance requirements and tests; German version EN 14141:2013
Edition 2013-08

Ultrasonic domestic gas meters; German version EN 14236:2018
Edition 2018-12

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
Edition 2016-09

Biological evaluation of medical devices - Part 2: Animal welfare requirements (ISO 10993-2:2022); German version EN ISO 10993-2:2022
Edition 2023-02

Value Management - Vocabulary - Terms and definitions; German version EN 1325:2014
Edition 2014-07

Textiles - Test methods for nonwovens - Part 9: Determination of drapability including drape coefficient (ISO 9073-9:2008); German version EN ISO 9073-9:2008
Edition 2008-06