Clinical dosimetry - Part 8: Dosimetry of small photon fields
Edition 2023-08

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
Edition 2022-07

Aseptic processing of health care products - Part 1: General requirements (ISO/DIS 13408-1:2021); German and English version prEN ISO 13408-1:2021
Edition 2022-06

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition 2021-10

Medical electrical equipment - Part 2-79: Particular requirements for basic safety and essential performance of ventilatory support equipment for ventilatory impairment (ISO/DIS 80601-2-79:2023); German and English version prEN ISO 80601-2-79:2023
Edition 2023-06

Fire safety - Vocabulary (ISO 13943:2017); German and English version EN ISO 13943:2017
Edition 2018-01

Medical electrical equipment - Part 2-80: Particular requirements for basic safety and essential performance of ventilatory support equipment for ventilatory insufficiency (ISO/DIS 80601-2-80:2023); German and English version prEN ISO 80601-2-80:2023
Edition 2023-07

Guide on running a hotel and restaurant business in preparation for and during a pandemic
Edition 2021-09

In vitro diagnostic test systems - Requirements and recommendations for detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) by nucleic acid amplification methods (ISO/TS 5798:2022); German version CEN ISO/TS 5798:2022
Edition 2023-03

Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
Edition 2021-02