Analysis of honey - Determination of free acidity
Edition 2021-03

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition 2023-09

Analysis of honey - Determination of saccharase activity - Siegenthaler method
Edition 2016-12

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Analysis of honey - Determination of ethanol content - Enzymatic method
Edition 2021-03

Analysis of honey - Determination of glycerol content - Enzymatic method
Edition 2021-03

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
Edition 2014-02

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
Edition 2007-03

Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Edition 2016-07

Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
Edition 2015-08