Water quality - Sampling of fish with multi-mesh gillnets; German version EN 14757:2015
Edition 2015-08

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition 2003-06

Determination of total ash of milk and milk products
Edition 2000-08

Meteorology - Air temperature measurements - Test methods for comparing the performance of thermometer shields/screens and defining important characteristics (ISO 17714:2007)
Edition 2008-06

Pigments - Zinc chromate pigments, requirements and test methods
Edition 1999-04

Testing of oxidic raw materials and basic materials - General bases of work for X-ray fluorescence method (XRF)
Edition 2003-08

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Personal eye protection - Goggles for motorcycle and moped users; German version EN 1938:2010
Edition 2010-12

Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:2020)
Edition 2021-01

Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
Edition 2003-11