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DIN EN 14757
Water quality - Sampling of fish with multi-mesh gillnets; German version EN 14757:2015
Edition
2015-08
DIN EN 13610
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition
2003-06
DIN 10477
Determination of total ash of milk and milk products
Edition
2000-08
DIN ISO 17714
Meteorology - Air temperature measurements - Test methods for comparing the performance of thermometer shields/screens and defining important characteristics (ISO 17714:2007)
Edition
2008-06
DIN 55902
Pigments - Zinc chromate pigments, requirements and test methods
Edition
1999-04
DIN 51001
Testing of oxidic raw materials and basic materials - General bases of work for X-ray fluorescence method (XRF)
Edition
2003-08
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN EN 1938
Personal eye protection - Goggles for motorcycle and moped users; German version EN 1938:2010
Edition
2010-12
DIN ISO 13276
Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:2020)
Edition
2021-01
DIN EN 1784
Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
Edition
2003-11