Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
Edition 2007-12

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
Edition 2014-03

Eurocode 1: Actions on structures - Part 1-4: General actions - Wind actions; German version EN 1991-1-4:2005 + A1:2010 + AC:2010
Edition 2010-12

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015
Edition 2015-09

Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
Edition 2005-06

Textiles - Determination of short-chain chlorinated paraffins (SCCP) and middle-chain chlorinated paraffins (MCCP) in textile products out of different matrices by use of gas chromatography negative ion chemical ionization mass spectrometry (GC-NCI-MS) (ISO 22818:2021); German version EN ISO 22818:2021
Edition 2021-06

Leather - Chemical tests - Determination of pesticide residues content (ISO 22517:2019); German version EN ISO 22517:2021
Edition 2021-11

Testing of Pulp; Determination of the Kappa Number
Edition 1978-08

Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU; German version EN 17156:2018
Edition 2022-08