Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNM; German and English version prEN 17992:2023
Edition 2023-07

Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Edition 2016-07

Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
Edition 2016-07

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Edition 2016-07

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
Edition 2014-02

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition 2009-06

Agricultural machinery - Safety - Part 20: Grape, olives and coffee harvesters (ISO/DIS 4254-20:2022); German and English version prEN ISO 4254-20:2022
Edition 2022-08

Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
Edition 2016-02

Furniture surfaces - Part 1: Behaviour at chemical influence
Edition 2011-01

Wood and parquet flooring and wood panelling and cladding - Determination of the resistance to chemical agents; German version EN 13442:2023
Edition 2023-06