Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Edition 1994-10

Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
Edition 2014-12

Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
Edition 1998-04

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020); German version EN ISO 22579:2021
Edition 2021-08

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Edition 2020-10

Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
Edition 2022-07

Algae and algae products - Methods for the determination of productivity of algae growth sites; German version EN 17480:2021
Edition 2021-10

Washer-disinfectors - Part 5: Performance requirements and test method criteria for demonstrating cleaning efficacy (ISO 15883-5:2021); German version EN ISO 15883-5:2021
Edition 2021-11

Dentistry - Oral care products - Oral rinses (ISO 16408:2015); German version EN ISO 16408:2015
Edition 2015-12

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006); German version EN ISO 16266:2008
Edition 2008-05