Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
Edition 2006-06

Statistical interpretation of data - Part 7: Median - Estimation and confidence intervals (ISO 16269-7:2001); Text in German, English
Edition 2007-08

Testing of benzene and benzene homologues - Determination of the content of non-aromatics, toluene and C₈-aromatics in benzene - Gas chromatography
Edition 2024-06

Thermodynamics and kinetics of chemical reactions; symbols, units
Edition 1978-08

Pore size analysis - Representation of pore size distributions
Edition 2022-12

Equipment for commercial kitchens - Insertion trays - Dimensions
Edition 2023-10

Pore size analysis - Representation of pore size distributions
Edition 2012-03

Wastewater treatment plants - Outlet installations, weir and scum baffle, submerged effluent pipes in tanks - Construction principles, main dimensions, layout
Edition 2002-12

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03

Valves - Shell design strength - Part 3: Experimental method; German version EN 12516-3:2002
Edition 2003-01