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VDI 3870 Blatt 10
Analysis of rainwater - Determination of the pH value of rainwater
Edition
1994-12
BVL L 05.00-11
Untersuchung von Lebensmitteln - Messung des ph-Wertes in Eiern und Eiprodukten
Edition
1995-01
BVL L 26.26-4
Untersuchung von Lebensmitteln - Bestimmung des pH-Wertes von Gemüsesäften
Edition
1997-01
BVL L 13.05-5
Inspection of foodstuffs; determination of the pH-value in margarine
Edition
1984-05
BVL L 13.06-5
Inspection of foodstuffs; determination of the pH-value of semifat margarine
Edition
1984-05
BVL L 52.01.01-3
Determination of the pH-value of tomato ketchup and comparable products
Edition
1983-11
BVL L 36.00-2
Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier
Edition
1989-05
BVL L 52.04-1
Untersuchung von Lebensmitteln; Messung des pH-Wertes in Essig, ausgenommen Weinessig
Edition
1987-06
DIN EN 61120-4
Digital audio tape recorder; reel-to-reel system using 6,3 mm magnetic tape for professional use; part 4: magnetic tape properties; definitions and methods of measurement (IEC 61120-4:1992); German version EN 61120-4:1992
Edition
1993-11
DIN EN 61298-2
Process measurement and control devices - General methods and procedures for evaluating performance - Part 2: Tests under reference conditions (IEC 61298-2:2008); German version EN 61298-2:2008
Edition
2009-08