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Technical rule [CURRENT]

VDI 3870 Blatt 10

Analysis of rainwater - Determination of the pH value of rainwater
Edition 1994-12

Technical rule [CURRENT]

BVL L 05.00-11

Untersuchung von Lebensmitteln - Messung des ph-Wertes in Eiern und Eiprodukten
Edition 1995-01

Technical rule [CURRENT]

BVL L 26.26-4

Untersuchung von Lebensmitteln - Bestimmung des pH-Wertes von Gemüsesäften
Edition 1997-01

Technical rule [CURRENT]

BVL L 13.05-5

Inspection of foodstuffs; determination of the pH-value in margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-5

Inspection of foodstuffs; determination of the pH-value of semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 52.01.01-3

Determination of the pH-value of tomato ketchup and comparable products
Edition 1983-11

Technical rule [CURRENT]

BVL L 36.00-2

Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier
Edition 1989-05

Technical rule [CURRENT]

BVL L 52.04-1

Untersuchung von Lebensmitteln; Messung des pH-Wertes in Essig, ausgenommen Weinessig
Edition 1987-06

Standards [CURRENT]

DIN EN 61120-4

Digital audio tape recorder; reel-to-reel system using 6,3 mm magnetic tape for professional use; part 4: magnetic tape properties; definitions and methods of measurement (IEC 61120-4:1992); German version EN 61120-4:1992
Edition 1993-11

Standards [CURRENT]

DIN EN 61298-2

Process measurement and control devices - General methods and procedures for evaluating performance - Part 2: Tests under reference conditions (IEC 61298-2:2008); German version EN 61298-2:2008
Edition 2009-08

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