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DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition
2016-02
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Edition
2016-09
DIN 31644
Information and documentation - Criteria for trustworthy digital archives
Edition
2012-04
DIN EN 81714-3
Design of graphical symbols for use in the technical documentation of products - Part 3: Classification of connect nodes, networks and their encoding (IEC 81714-3:1998); German version EN 81714-3:2001
Edition
2001-12
DIN 5008
Rules for writing and layout of word and information processing
Edition
2020-03
DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02
DIN 3590-1
Gas isolation valves and overpressure protection devices for pressure measuring devices - Part 1: Requirements and tests
Edition
2021-07
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2005-07
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition
2011-05
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
