Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
Edition 2004-10

Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
Edition 2003-02

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Edition 2004-06

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests
Edition 2020-03

Steels - Point counting method for statistically estimating the volume fraction of a constituent with a point grid
Edition 2024-04

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Edition 2017-06

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Edition 2023-01

Stationary source emissions; determination of asbestos plant emissions; method by fibre count measurement
Edition 1993-08

Hydraulic fluid power - Calibration of automatic particle counters for liquids
Edition 2022-03

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Edition 2017-05