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ISO 6611 ; IDF 94:2004-10
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
Edition
2004-10
ISO 7889 ; IDF 117:2003-02
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
Edition
2003-02
ISO 7932
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Edition
2004-06
ISO 7932 AMD 1
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests
Edition
2020-03
ISO 9042
Steels - Point counting method for statistically estimating the volume fraction of a constituent with a point grid
Edition
2024-04
ISO 10272-2
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Edition
2017-06
ISO 10272-2 AMD 1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Edition
2023-01
ISO 10397
Stationary source emissions; determination of asbestos plant emissions; method by fibre count measurement
Edition
1993-08
ISO 11171
Hydraulic fluid power - Calibration of automatic particle counters for liquids
Edition
2022-03
ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Edition
2017-05