Search results

Search list

Results in:

51-60 of 279 results
Standards [CURRENT]

DIN ISO 20370

Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content (ISO 20370:2009)
Edition 2012-10

Standards [CURRENT]

DIN EN 16155

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
Edition 2012-06

Standards [CURRENT]

DIN ISO 20369

Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content (ISO 20369:2009)
Edition 2012-10

Standards [CURRENT]

DIN EN 14669

Surface active agents - Determination of anionic surface active agents and soaps in detergents and cleansers - Potentiometric two-phase titration method; German version EN 14669:2005
Edition 2005-09

Standards [CURRENT]

DIN EN ISO 9455-6

Soft soldering fluxes - Test methods - Part 6: Determination and detection of halide (excluding fluoride) content (ISO 9455-6:2022); German version EN ISO 9455-6:2022
Edition 2023-10

Standards [CURRENT]

DIN EN 17542-3

Earthworks - Geotechnical laboratory tests - Part 3: Methylene blue value VBS on soils and rocks; German version EN 17542-3:2022
Edition 2022-08

Standards [CURRENT]

DIN EN 933-9

Tests for geometrical properties of aggregates - Part 9: Assessment of fines - Methylene blue test; German version EN 933-9:2022
Edition 2022-04

Standards [CURRENT]

DIN EN 1141

Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
Edition 1994-12

Standards [CURRENT]

DIN EN 1137

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
Edition 1994-12

Standards [CURRENT]

DIN EN 1138

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition 1994-12

Related searches

Choose a keyword to learn more:
TOP