Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
Edition 2016-07

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Edition 2016-07

Viscometry - Measurement of kinematic viscosity by means of the Ubbelohde viscometer - Part 1: Viscometer specification and measurement procedure
Edition 2023-07

Testing of lubricants - Test using the FAG roller bearing grease testing apparatus FE9 - Part 2: Test method
Edition 2016-07

Ships and marine technology - Small ships hatchways - Part 2: Non-watertight
Edition 2022-11

Ships and marine technology - Small ships hatchways - Part 1: Weathertight
Edition 2022-11

Determination of the inhibiting effect of pickling inhibitors - Part 1: Inhibition of the removal of ferrous materials
Edition 2019-04

Sanitary tapware - Shower hoses for sanitary tapware for water supply systems of type 1 and type 2 - General technical specification; German version EN 1113:2015
Edition 2015-06

Pigments - Comparison of the colour of pigments in mass-tone systems - Part 2: Black pigments
Edition 2020-11

Refrigerating systems and heat pumps - Qualification of tightness of components and joints - Amendment 1 (ISO 14903:2017/DAM 1:2022); German and English version EN ISO 14903:2017/prA1:2022
Edition 2022-06