Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Materials obtained from end of life tyres - Part 2: Granulates and powders - Methods for determining the particle size distributions and impurities, including free steel and free textile content; German version EN 14243-2:2019
Edition 2019-05

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German version EN ISO 18363-2:2018
Edition 2018-12

Acoustics - Noise from shooting ranges - Part 5: Noise management (ISO 17201-5:2010); German version EN ISO 17201-5:2010
Edition 2010-06

Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents and dissolution (ISO 21079-1:2008); German version EN ISO 21079-1:2008
Edition 2008-08

Safety requirements for industrial laundry machinery - Part 2: Washing machines and washer-extractors (ISO 10472-2:1997); German version EN ISO 10472-2:2008
Edition 2009-10

LCD backlight unit - Part 2: Electro-optical measurement methods of LED backlight unit (IEC 62595-2:2012); German version EN 62595-2:2013
Edition 2013-08

Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 2: Determination of Young's modulus, shear modulus and Poisson's ratio; German version EN 843-2:2006
Edition 2007-03

Advanced technical ceramics - Thermomechanical properties of monolithic ceramics - Part 5: Determination of elastic moduli at elevated temperatures; German version EN 820-5:2009
Edition 2009-10

Wood preservatives - Determination of the protective effectiveness against Lyctus brunneus (Stephens) - Part 2: Application by impregnation (Laboratory method); German version EN 20-2:2023
Edition 2024-04