Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2021-04

Gas-appliances for butcher machines and smoking appliances
Edition 1978-04

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Testing of plastics - Determination of gas transmission rate - Part 5: Optical method for plastic films and moulded plastic parts
Edition 2014-12

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition 2005-07

Flexible sheets for waterproofing - Bitumen damp proof courses - Definitions and characteristics; German version EN 14967:2006
Edition 2006-08

Road and airfield surface characteristics - Part 5: Procedure for determining the skid resistance of a pavement surface using a device with longitudinal controlled slip (LFCRDK): ROAR (Road Analyser and Recorder of Norsemeter); German version CEN/TS 15901-5:2009
Edition 2010-03

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
Edition 2017-07

Water quality - Determination of dissolved oxygen - Optical sensor method (ISO 17289:2014)
Edition 2014-12

Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
Edition 2000-11