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DIN EN 1657
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition
2016-11
DIN EN 16160
Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
Edition
2012-05
DIN EN 13037
Soil improvers and growing media - Determination of pH; German version EN 13037:2011
Edition
2012-01
DIN EN 1138
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition
1994-12
DIN EN ISO 19577
Footwear - Critical substances potentially present in footwear and footwear components - Determination of Nitrosamines (ISO 19577:2019); German version EN ISO 19577:2019
Edition
2020-06
DIN ISO 29941
Condoms - Determination of nitrosamines migrating from natural rubber latex condoms (ISO 29941:2010)
Edition
2014-12
DIN EN 1379
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
Edition
1996-10
DIN EN 10179
Chemical analysis of ferrous materials; determination of nitrogen (trace amounts) in steels; spectrophotometric method; German version EN 10179:1989
Edition
1990-04
DIN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition
2023-01
DIN EN 14349
Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2012
Edition
2013-02