Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11

Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
Edition 2012-05

Soil improvers and growing media - Determination of pH; German version EN 13037:2011
Edition 2012-01

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
Edition 1994-12

Footwear - Critical substances potentially present in footwear and footwear components - Determination of Nitrosamines (ISO 19577:2019); German version EN ISO 19577:2019
Edition 2020-06

Condoms - Determination of nitrosamines migrating from natural rubber latex condoms (ISO 29941:2010)
Edition 2014-12

Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
Edition 1996-10

Chemical analysis of ferrous materials; determination of nitrogen (trace amounts) in steels; spectrophotometric method; German version EN 10179:1989
Edition 1990-04

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition 2023-01

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2012
Edition 2013-02