Products and systems for the protection and repair of concrete structures - Test methods - Testing of anchoring products by the pull-out method; German version EN 1881:2006
Edition 2007-01

Surface active agents - Determination of the 1,4-dioxane content in alkyl-ethoxy-sulfate products by GLC/head-space-procedure; German version EN 12974:1999
Edition 2000-02

Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Edition 2015-06

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
Edition 2020-03

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition 2020-08

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
Edition 2021-08

Chemical analysis of refractory products by X-ray fluorescence (XRF) - Fused cast-bead method (ISO 12677:2011); German version EN ISO 12677:2011
Edition 2013-02

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition 2012-08

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS; German version EN 17280:2019
Edition 2020-03