Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11); German version EN ISO 22753:2022
Edition 2023-03

Water quality - Preparation and treatment of poorly water-soluble organic compounds for the subsequent evaluation of their biodegradability in an aqueous medium (ISO 10634:2018); German version EN ISO 10634:2018
Edition 2020-08

Safety of machinery - Safety requirements for the design and construction of paper making and finishing machines - Part 21: Coating machines; German version EN 1034-21:2012
Edition 2012-11

Dentistry - Evaluation of antibacterial activity of dental restorative materials, luting materials, fissure sealants and orthodontic bonding or luting materials (ISO 3990:2023); German version EN ISO 3990:2023
Edition 2023-12

Electrical measuring transducers for converting AC and DC electrical quantities to analogue or digital signals (IEC 85/748/CDV:2021); German and English version prEN IEC 60688:2021
Edition 2022-03

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Edition 2023-05

Machine tools - Safety - Sawing machines for cold metal (ISO 16093:2017); German version EN ISO 16093:2017
Edition 2017-10

Haemostaseology - Blood collection - Part 1: Preparation of plasma from citrated venous blood for coagulation testing; Text in German and English
Edition 2016-12

Safety of machinery - Safety-related parts of control systems - Part 2: Validation (ISO 13849-2:2012); German version EN ISO 13849-2:2012
Edition 2013-02