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Standards [CURRENT]

DIN EN ISO 787-16

General methods of test for pigments and extenders - Part 16: Determination of relative tinting strength (or equivalent colouring value) and colour on reduction of coloured pigments; visual comparison method (ISO 787-16:1986); German version EN ISO 787-16:1995
Edition 1995-10

Standards [CURRENT]

DIN EN ISO 20150

Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition 2019-05

Standards [CURRENT]

DIN EN ISO 16187

Footwear and footwear components - Test method to assess antibacterial activity (ISO 16187:2013); German version EN ISO 16187:2013
Edition 2013-12

Standards [CURRENT]

DIN EN ISO 7278-1

Liquid hydrocarbons - Dynamic measurement - Proving systems for volumetric meters - Part 1: General principles (ISO 7278-1:1987); German version EN ISO 7278-1:1995
Edition 1996-12

Standards [CURRENT]

DIN EN ISO 3210

Anodizing of aluminium and its alloys - Assessment of quality of sealed anodic oxidation coatings by measurement of the loss of mass after immersion in acid solution(s) (ISO 3210:2017); German version EN ISO 3210:2017
Edition 2018-03

Standards [CURRENT]

DIN ISO 5234

Textile machinery and accessories - Metallic card clothing - Definitions of dimensions, types and mounting (ISO 5234:2005); Text in German, English and French
Edition 2006-09

Standards [CURRENT]

DIN EN 16524

Mechanical products - Methodology for reduction of environmental impacts in product design and development; German version EN 16524:2020
Edition 2021-01

Standards [CURRENT]

DIN EN 12671

Chemicals used for treatment of water intended for human consumption - Chlorine dioxide generated in situ; German version EN 12671:2016
Edition 2016-09

Standards [CURRENT]

DIN EN 13237

Potentially explosive atmospheres - Terms and definitions for equipment and protective systems intended for use in potentially explosive atmospheres; German version EN 13237:2012
Edition 2013-01

Standards [CURRENT]

DIN EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

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