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BVL L 00.00-113
Untersuchung von Lebensmitteln - Bestimmung von Pestizidrückständen in pflanzlichen Lebensmitteln - LC-MS/MS-Verfahren mit Methanolextraktion und Reinigung an Diatomerde (Übernahme der gleichnamigen Norm DIN EN 15637, Ausgabe Februar 2009)
Edition
2015-03
BVL L 12.03/04-4
Untersuchung von Lebensmitteln - Bestimmung von lipophilen Algentoxinen (Okadasäuregruppen-Toxine, Yessotoxine, Azaspirosäuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen - HPLC-MS/MS-Verfahren (Übernahme der gleichnamigen Norm DIN EN 16204, Ausgabe August 2012)
Edition
2013-01
SN EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Edition
2006-07
SN EN 15637
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Edition
2009-01
VDI 4301 Blatt 2
Measurement of indoor air pollution - Measurement of pentachlorphenol (PCP) and γ-hexachlorocyclohexane (γ-HCH) - GC/MS and GC/ECD methods
Edition
2022-03
VDI 4301 Blatt 6
Measurement of indoor air pollution - Measurement of phthalates with GC/MS
Edition
2012-09
VDI 2464 Blatt 3
Ambient air measurement - Indoor air measurement - Measurement of polybrominated diphenylether, hexabromocyclododecane and hexabromobenzene by GC/MS
Edition
2012-07
OENORM EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Edition
2006-07-01
BS EN 15055
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Edition
2006-06-30
BS EN 15637
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Edition
2008-11-30
