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49,161-49,170 of 338,656 results

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Guidline

Technical rule [CURRENT]

BVL L 34.11-1

Determination of the ¹⁴C content in ethanol
Edition 1983-05

Technical rule [CURRENT]

BVL L 36.00-1

Untersuchung von Lebensmitteln - Immunologischer Nachweis von Enzym- und Rohfruchtproteinen in Bier - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide teilweise in der Modifikation nach Scheidegger), Gegenstromelektrophorese nach Gocke und Howe - Routineverfahren
Edition 2023-12

Technical rule [CURRENT]

BVL L 36.00-2

Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier
Edition 1989-05

Technical rule [CURRENT]

BVL L 36.00-3

Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier
Edition 1989-05

Technical rule [CURRENT]

BVL L 36.00-3a

Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren
Edition 1989-12

Technical rule [CURRENT]

BVL L 36.00-4

Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode
Edition 1986-11

Technical rule [CURRENT]

BVL L 36.00-4 Berichtigung

Untersuchung von Lebensmitteln - Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt - Destillationsmethode; Berichtigung
Edition 2002-12

Technical rule [CURRENT]

BVL L 36.00-5

Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode
Edition 1986-11

Technical rule [CURRENT]

BVL L 36.00-5 Berichtigung

Untersuchung von Lebensmitteln - Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4 - Refraktometer-Methode; Berichtigung
Edition 2002-12

Technical rule [CURRENT]

BVL L 36.00-6

Untersuchung von Lebensmitteln; Bestimmung von Nitrosaminen in Bier
Edition 1986-11

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