Surface active agents - Detergents - Determination of cationic-active matter content - Part 1: High-molecular-mass cationic-active matter (ISO 2871-1:2010); German version EN ISO 2871-1:2010
Edition 2010-06

Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
Edition 2009-09

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition 2022-04

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition 1996-10

Textiles - Tests for colour fastness - Part C12: Colour fastness to industrial laundering (ISO 105-C12:2024); German version EN ISO 105-C12:2024
Edition 2024-05

Chemicals used for treatment of water intended for human consumption - Chlorine; German version EN 937:2016
Edition 2016-09

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
Edition 2009-10

Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16206:2012
Edition 2012-05

Animal feeding stuffs - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16277:2012
Edition 2012-09

Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions (ISO 2870:2009); German version EN ISO 2870:2009
Edition 2009-07