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Standards [CURRENT]

DIN EN 13379

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013
Edition 2013-05

Standards [CURRENT]

DIN EN 14958

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
Edition 2010-10

Standards [CURRENT]

DIN EN 15708

Water quality - Guidance standard for the surveying, sampling and laboratory analysis of phytobenthos in shallow running water; German version EN 15708:2009
Edition 2010-03

Standards [CURRENT]

DIN EN 15110

Water quality - Guidance standard for the sampling of zooplankton from standing waters; German version EN 15110:2006
Edition 2006-08

Standards [CURRENT]

DIN EN 419212-4

Application Interface for Secure Elements for Electronic Identification, Authentication and Trusted Services - Part 4: Privacy specific Protocols; English version EN 419212-4:2018
Edition 2018-06

Standards [CURRENT]

DIN EN 1776

Gas infrastructure - Gas measuring systems - Functional requirements; German version EN 1776:2015
Edition 2016-05

Standards [CURRENT]

DIN EN 16841-2

Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method; German version EN 16841-2:2016
Edition 2017-03

Standards [CURRENT]

DIN EN ISO 22477-1

Geotechnical investigation and testing - Testing of geotechnical structures - Part 1: Testing of piles: static compression load testing (ISO 22477-1:2018, Corrected version 2019-03); German version EN ISO 22477-1:2018
Edition 2019-12

Standards [CURRENT]

DIN EN 413-1

Masonry cement - Part 1: Composition, specifications and conformity criteria; German version EN 413-1:2011
Edition 2011-07

Standards [CURRENT]

DIN EN 934-5

Admixtures for concrete, mortar and grout - Part 5: Admixtures for sprayed concrete - Definitions, requirements, conformity, marking and labelling; German version EN 934-5:2007
Edition 2008-02

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