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48,871-48,880 of 338,247 results

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Technical rule [CURRENT]

BVL L 13.05-3

Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes in Margarine und anderen Streichfetten - Modifiziertes Verfahren auf Basis der Methode K-I 2 a der Deutschen Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten und verw. Stoffen (Wissensch. Verlagsges. m.b.H. Stuttgart)
Edition 2002-05

Technical rule [CURRENT]

BVL L 13.05-4

Inspection of foodstuffs; determination of the salt content in margarine (potentiometric method)
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.05-5

Inspection of foodstuffs; determination of the pH-value in margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.05-6

Inspection of foodstuffs; determination of the total protein content in margarine
Edition 1985-05

Technical rule [CURRENT]

BVL L 13.06-1

Inspection of foodstuffs; determination of the water content in semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-2

Inspection of foodstuffs; determination of the content in non-fat (non-fat dry matter) in semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-3

Untersuchung von Lebensmitteln - Bestimmung des Fettgehaltes in Halbfettmargarine
Edition 2002-05

Technical rule [CURRENT]

BVL L 13.06-4

Inspection of foodstuffs; determination of the salt content in semifat margarine (potentiometric method)
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-5

Inspection of foodstuffs; determination of the pH-value of semifat margarine
Edition 1984-05

Technical rule [CURRENT]

BVL L 13.06-6

Inspection of foodstuffs; determination of the total protein content in semifat margarine
Edition 1985-05

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