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Technical rule [available pre-publication]

DIN SPEC 77229-1

Technical services - Service categories and contents for industrial process engineering systems - Part 1: Pipeline construction
Edition 2024-10

Technical Specification

DIN CEN/TS 17790

Organo-mineral fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients by treatment with a cation exchange resin; German version CEN/TS 17790:2022
Edition 2022-07

Technical Specification

DIN CEN/TS 17789-2

Organo-mineral fertilizers - Identification of chelating agents - Part 2: Determination of Fe chelated by [o,o] EDDHA, [o,o] EDDHMA and HBED, or the amount of chelating agents by ion pair chromatography; German version CEN/TS 17789-2:2022
Edition 2022-07

Technical Specification [CURRENT]

DIN CEN/TS 17273 ; DIN SPEC 52379:2019-06

Nanotechnologies - Guidance on detection and identification of nano-objects in complex matrices; German version CEN/TS 17273:2018
Edition 2019-06

Technical Report [CURRENT]

DIN CEN ISO/TR 23383

Textiles and textile products - Smart (Intelligent) textiles - Definitions, categorisation, applications and standardization needs (ISO/TR 23383:2020); German version CEN ISO/TR 23383:2020
Edition 2021-10

Textiles - Composition testing - Identification of fibres (ISO/TR 11827:2012); German version CEN ISO/TR 11827:2016
Edition 2019-04

Technical Specification [CURRENT]

DIN CEN ISO/TS 18867 ; DIN SPEC 10056:2016-01

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
Edition 2016-01

Technical rule [CURRENT]

DIN SPEC 45660-1

Guide for handling uncertainty in acoustics and vibration - Part 1: Uncertainty of acoustical quantities
Edition 2014-05

Biobased products - Overview of standards; German version CEN/TR 16208:2011
Edition 2011-07

Technical Specification

DIN ISO/TS 22002-5

Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
Edition 2021-02

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