Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Edition 1998-10-01

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18 O/16 O) of water from fruits juices - Method using isotope ratio mass spectrometry
Edition 1997-01-01

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Edition 1997-01-01

Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruits juices - Method using isotope ratio mass spectrometry
Edition 1997-01-01

Wood preservatives - Determination of the effectiveness against soft rotting micro-fungi and other soil inhabiting micro-organisms
Edition 2001-09

Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method); Technical Corrigendum 1
Edition 2011-11

Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization; Technical Corrigendum 1 1
Edition 2010-05

Acoustics - Determination of sound immission from sound sources placed close to the ear - Part 1: Technique using a microphone in a real ear (MIRE technique); Technical Corrigendum 1
Edition 2004-12

Petroleum products and lubricants - Determination of acid or base number - Coulour-indicator titration method; Technical Corrigendum 1
Edition 1999-05