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ISO 12082 ; IDF 52:2006-11
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition
2006-11
ISO 6836
Surface active agents; Mercerizing agents; Evaluation of the activity of wetting products for mercerization by determination of the shrinkage rate of cotton
Edition
1983-02
ISO 1065
Non-ionic surface-active agents obtained from ethylene oxide and mixed non-ionic surface-active agents; determination of cloud point
Edition
1991-09
Energiemanagement unter Berücksichtigung von ISO 50006
Edition
2023-12
ISO/FDIS 24588
Protective clothing - Personal protective ensembles for use against chemical, biological, radiological and nuclear (CBRN) agents - Classification, performance requirements and test methods
Edition
2023-10
Practical Dictionary
ISO Terminology for market, opninion and social research - English / German
Edition
2019-03
SN EN 17407
Portable equipment for projecting extinguishing agents supplied by firefighting pumps - Collecting heads and dividing breechings PN 16
Edition
2021-01
SN EN 482
Workplace exposure - Procedures for the determination of the concentration of chemical agents - Basic performance requirements
Edition
2021-06
SN EN ISO 14088
Leather - Chemical tests - Quantitative analysis of tanning agents by filter method (ISO 14088:2020)
Edition
2020-10
SN EN 16847
Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
Edition
2016-05
