Determination of certain substances in electrotechnical products - Part 6: Polybrominated biphenyls and polybrominated diphenyl ethers in polymers by gas chromatography-mass spectrometry (GC-MS) (IEC 62321-6:2015) (german version)
Edition 2016-06-01

Small craft - Determination of maximum propulsion power rating using manoeuvring speed - Part 1: Craft with a length of hull less than 8 m (ISO 11592-1:2016)
Edition 2016-06-15

Fine ceramics (advanced ceramics, advanced technical ceramics) - Microstructural characterization - Part 2: Determination of phase volume fraction by evaluation of micrographs (ISO 13383-2:2012)
Edition 2016-07-01

Petroleum and related products - Determination of the ageing behaviour of inhibited oils and fluids using the TOST test - Part 3: Anhydrous procedure for synthetic hydraulic fluids (ISO 4263-3:2015)
Edition 2016-04-01

Clothing for protection against heat and flame - Determination of contact heat transmission through protective clothing or constituent materials - Part 1: Contact heat produced by heating cylinder (ISO 12127-1:2015)
Edition 2016-04-15

Protective clothing - Test methods for clothing providing protection against chemicals - Part 4: Determination of resistance to penetration by a spray of liquid (spray test) (ISO 17491-4:2008/Amd 1:2016) (consolidated version)
Edition 2016-10-01

Solid biofuels - Determination of particle size distribution for uncompressed fuels - Part 1: Oscillating screen method using sieves with apertures of 3,15 mm and above (ISO 17827-1:2016)
Edition 2016-10-01

Solid biofuels - Determination of particle size distribution for uncompressed fuels - Part 2: Vibrating screen method using sieves with aperture of 3,15 mm and below (ISO 17827-2:2016)
Edition 2016-10-01

Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2: Microwave method (ISO 16482-2:2013)
Edition 2016-10-15

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
Edition 2016-10-15