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Standards [CURRENT]

DIN EN 16956

Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products; German version EN 16956:2017
Edition 2017-12

Standards [CURRENT]

DIN EN 17424

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03

Standards [CURRENT]

DIN EN 17425

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
Edition 2021-08

Standards [CURRENT]

DIN EN 17517

Animal feeding stuffs: Methods of sampling and analysis - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 17517:2021
Edition 2021-12

Standards [CURRENT]

DIN EN 15179

Railway applications - Braking - Requirements for the brake system of coaches; German version EN 15179:2007
Edition 2010-12

Standards [Pre-order]

DIN 50451-4

Testing of materials for semiconductor technology - Determination of trace elements in liquids - Part 4: Determination of 34 elements in ultra pure water by mass spectrometry with inductively coupled plasma (ICP-MS)
Edition 2024-09

Standards [CURRENT]

DIN EN ISO 660

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 23900-2

Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 2: Determination of colouristic properties and ease of dispersion in plasticized polyvinyl chloride by two-roll milling (ISO 23900-2:2015); German version EN ISO 23900-2:2018
Edition 2018-04

Standards [CURRENT]

DIN EN ISO 3656

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
Edition 2017-08

Standards [CURRENT]

DIN EN ISO 17718

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014
Edition 2015-03

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