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Standards [CURRENT]

DIN 19643-2

Treatment of water of swimming pools and baths - Part 2: Combinations of process with fixed bed filters and precoat filters
Edition 2023-06

Standards [CURRENT]

DIN EN ISO 5555

Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
Edition 2014-10

Standards [CURRENT]

DIN EN ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Standards [CURRENT]

DIN EN ISO 105-S03

Textiles - Tests for colour fastness - Part S01: Colour fastness to vulcanization: Open steam (ISO 105-S03:1993); German version EN ISO 105-S03:1995
Edition 1995-12

Standards [CURRENT]

DIN EN 1273

Child care articles - Baby walking frames - Safety requirements and test methods; German version EN 1273:2020+A1:2023
Edition 2024-02

Standards [CURRENT]

DIN EN ISO 23631

Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006); German version EN ISO 23631:2006
Edition 2006-05

Standards [CURRENT]

DIN EN 2357

Aerospace series; stud-ends in corrosion resisting steel swaged on type, control cable; dimensions and loads
Edition 1989-11

Standards [CURRENT]

DIN 103-1

ISO Metric Trapezoidal Screw Thread; Profiles
Edition 1977-04

Standards [CURRENT]

DIN EN ISO 23500-5

Preparation and quality management of fluids for haemodialysis and related therapies - Part 5: Quality of dialysis fluid for haemodialysis and related therapies (ISO 23500-5:2019); German version EN ISO 23500-5:2019
Edition 2019-11

Standards [CURRENT]

DIN EN ISO 15378

Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2015, with reference to good manufacturing practice (GMP) (ISO 15378:2017); German version EN ISO 15378:2017
Edition 2018-04

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