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DIN EN ISO 23900-4
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 4: Determination of colouristic properties and ease of dispersion of white pigments in polyethylene by two-roll milling (ISO 23900-4:2015); German version EN ISO 23900-4:2018
Edition
2018-11
DIN EN ISO 5398-1
Leather - Chemical determination of chromic oxide content - Part 1: Quantification by titration (ISO 5398-1:2018); German version EN ISO 5398-1:2018
Edition
2018-10
DIN EN ISO 21079-3
Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrophotometry (FAAS) and inductively coupled plasma emission spectrometry (ICP-AES) (ISO 21079-3:2008); German version EN ISO 21079-3:2008
Edition
2008-08
DIN EN ISO 4263-4
Petroleum and related products - Determination of the ageing behaviour of inhibited oils and fluids - TOST test - Part 4: Procedure for industrial gear oils (ISO 4263-4:2006); German version EN ISO 4263-4:2006
Edition
2006-05
DIN EN ISO 18754
Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of density and apparent porosity (ISO 18754:2020); German version EN ISO 18754:2022
Edition
2022-06
DIN EN 15621
Animal feeding stuffs - Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, sulphur, iron, zinc, copper, manganese and cobalt after pressure digestion by ICP-AES; German version EN 15621:2017
Edition
2017-10
DIN EN ISO 5961
Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994); German version EN ISO 5961:1995
Edition
1995-05
DIN EN ISO 9698
Water quality - Determination of tritium activity concentration - Liquid scintillation counting method (ISO 9698:2010); German version EN ISO 9698:2015
Edition
2015-12
DIN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition
2020-03
DIN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
Edition
2014-08