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Draft standard

DIN EN ISO 16140-7

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
Edition 2023-05

Standards [CURRENT]

DIN EN ISO 5755

Sintered metal material - Specifications (ISO 5755:2022); German version EN ISO 5755:2022
Edition 2023-02

Draft standard

DIN EN 17690-1

Components for BAC Control Loop - Sensors - Part 1: Room temperature sensors; German and English version prEN 17690-1:2022
Edition 2022-07

Draft standard

DIN EN ISO 18674-7

Geotechnical investigation and testing - Geotechnical monitoring by field instrumentation - Part 7: Measurement of strains: Strain gauges (ISO/DIS 18674-7:2024); German and English version prEN ISO 18674-7:2024
Edition 2024-02

Draft standard

DIN EN ISO 29461-3

Air filter intake systems for rotary machinery - Test methods - Part 3: Mechanical integrity of filter elements (ISO/DIS 29461-3:2023); German and English version prEN ISO 29461-3:2023
Edition 2023-12

Draft standard

DIN ISO 17534-1

Acoustics - Software for the calculation of sound outdoors - Part 1: Quality requirements and quality assurance (ISO 17534-1:2015); Text in German and English
Edition 2022-05

Draft standard [New]

DIN EN ISO 16094-3

Water quality - Analysis of microplastic in water - Part 3: Thermo-analytical methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-3:2024); German and English version prEN ISO 16094-3:2024
Edition 2024-08

Standards [CURRENT]

DIN EN ISO 10360-13

Geometrical product specifications (GPS) - Acceptance and reverification tests for coordinate measuring systems (CMS) - Part 13: Optical 3D CMS (ISO 10360-13:2021); German version EN ISO 10360-13:2021
Edition 2023-11

Standards [CURRENT]

DIN EN ISO 204

Metallic materials - Uniaxial creep testing in tension - Method of test (ISO 204:2023); German version EN ISO 204:2023
Edition 2023-10

Standards [CURRENT]

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

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