Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
Edition 2019-05

Bioaerosols and biological agents - Determination of performance characteristics - Culture-based counting methods
Edition 2010-10

Metalworking fluids (MWF) - Microbiology in water-miscible metalworking fluids - Measures to extend the duration of use and to preserve the quality of water-miscible metalworking fluids
Edition 2020-06

Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
Edition 2021-01

Wet separators - Fundamentals, waste gas cleaning of particle collections
Edition 2014-07

Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
Edition 2013-08

Ventilation and indoor-air quality - Qualification of personnel for hygiene checkings, hygiene inspections, and assessment of indoor-air quality
Edition 2012-08

Bioaerosols and biological agents - Environmental health assessment of bioaerosols in ambient air - Risk assessment for aerosols containing Legionella
Edition 2015-11

Bioaerosols and biological agents - Generation of test bioaerosols - Basics and requirements for test bioaerosols
Edition 2017-03

Failure analysis - Failures caused by mechanical working conditions
Edition 2008-04