Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Protective clothing - Electrostatic properties - Part 5: Material performance and design requirements; German version EN 1149-5:2018
Edition 2018-11

Interior air of road vehicles - Part 10: Whole vehicle test chamber - Specification and methods for the determination of volatile organic compounds in cabin interiors - Trucks and buses (ISO 12219-10:2021)
Edition 2022-01

Design and manufacture of site built, vertical, cylindrical, flat-bottomed steel tanks for the storage of refrigerated, liquefied gases with operating temperatures between 0 °C and -165 °C - Part 4: Insulation components; German version EN 14620-4:2006
Edition 2006-12

Silica fume for concrete - Part 2: Conformity evaluation; German version EN 13263-2:2005+A1:2009
Edition 2009-07

Electromagnetic pulse welding - Part 4: Specification and qualification of welding procedures; German version EN 18007-4:2024
Edition 2024-09

Packaging - Child-resistant packaging - Requirements and testing procedures for non-reclosable packages for non-pharmaceutical products (ISO 28862:2018); German version EN ISO 28862:2023
Edition 2024-01

Rescue systems - Transportation of incubators - Part 2: System requirements; German version EN 13976-2:2018
Edition 2018-09

Security techniques - Extension to ISO/IEC 27001 and ISO/IEC 27002 for privacy information management - Requirements and guidelines (ISO/IEC 27701:2019); German version EN ISO/IEC 27701:2021
Edition 2021-07

Guidance and recommendations on design, selection and installation of vents to safeguard the structural integrity of enclosures protected by gaseous fire-extinguishing systems (ISO 21805:2023); German version EN ISO 21805:2023
Edition 2023-07