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DIN EN ISO 22553-3
Paints and varnishes - Electro-deposition coatings - Part 3: Compatibility of electro-deposition coating materials with a reference oil (ISO 22553-3:2019); German version EN ISO 22553-3:2020
Edition
2021-03
DIN EN 16711-2
Textiles - Determination of metal content - Part 2: Determination of metals extracted by acidic artificial perspiration solution; German version EN 16711-2:2015
Edition
2016-02
DIN EN ISO 11212-1
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
Edition
1997-06
DIN EN ISO 11212-2
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
Edition
1997-06
DIN EN ISO 11212-3
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
Edition
1997-06
DIN EN ISO 11212-4
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition
1997-06
DIN EN ISO 11216
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Edition
1998-08
DIN EN ISO 23322
Paints and varnishes - Determination of solvents in coating materials containing organic solvents only - Gas-chromatographic method (ISO 23322:2021); German version EN ISO 23322:2021
Edition
2022-03
DIN EN ISO 9936
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
Edition
2016-11
DIN EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition
2017-07