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Standards [CURRENT]

DIN EN ISO 22553-3

Paints and varnishes - Electro-deposition coatings - Part 3: Compatibility of electro-deposition coating materials with a reference oil (ISO 22553-3:2019); German version EN ISO 22553-3:2020
Edition 2021-03

Standards [CURRENT]

DIN EN 16711-2

Textiles - Determination of metal content - Part 2: Determination of metals extracted by acidic artificial perspiration solution; German version EN 16711-2:2015
Edition 2016-02

Standards [CURRENT]

DIN EN ISO 11212-1

Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
Edition 1997-06

Standards [CURRENT]

DIN EN ISO 11212-2

Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
Edition 1997-06

Standards [CURRENT]

DIN EN ISO 11212-3

Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
Edition 1997-06

Standards [CURRENT]

DIN EN ISO 11212-4

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition 1997-06

Standards [CURRENT]

DIN EN ISO 11216

Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Edition 1998-08

Standards [CURRENT]

DIN EN ISO 23322

Paints and varnishes - Determination of solvents in coating materials containing organic solvents only - Gas-chromatographic method (ISO 23322:2021); German version EN ISO 23322:2021
Edition 2022-03

Standards [CURRENT]

DIN EN ISO 9936

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
Edition 2016-11

Standards [CURRENT]

DIN EN ISO 6887-2

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

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