Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Edition 2018-04

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Edition 2023-01

Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 °C.
Edition 2009-12-01

Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 °C or 37 °C.
Edition 2009-04-01

Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts
Edition 2011-05-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope (ISO 4833-1:2013/Amd 1:2022); Amendment A1
Edition 2022-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope (ISO 4833-2:2013/Amd 1:2022); Amendment A1
Edition 2022-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013/Cor 1:2014); Corrigendum AC
Edition 2014-04

Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius
Edition 1992-12-01

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
Edition 2023-02