Nanotechnologies - Requirements and recommendations for the identification of measurands that characterise nano-objects and materials that contain them (ISO/TS 23302:2021); German version CEN ISO/TS 23302:2022
Edition 2023-02

Plant biostimulants - Determination of chloride; German version CEN/TS 17723:2022
Edition 2022-07

Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
Edition 2015-01

Characterization of waste - Leaching behaviour tests - Acid and base neutralisation capacity test; German version CEN/TS 15364:2006
Edition 2006-07

Photocatalysis - Irradiation conditions for testing photocatalytic properties of semiconducting materials and the measurement of these conditions; German version CEN/TS 16599:2014
Edition 2014-07

Reusable venous tourniquets for hygienic blood sampling - Requirements
Edition 2020-09

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
Edition 2013-06

Durability of wood and wood-based products - Moisture dynamics of wood and wood-based products; German version CEN/TS 16818:2018
Edition 2018-10

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
Edition 2005-05