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DIN EN ISO 105-Z08
Textiles - Tests for colour fastness - Part Z08: Determination of solubility and solution stability of reactive dyes in the presence of electrolytes (ISO 105-Z08:1995); German version EN ISO 105-Z08:1997
Edition
1997-12
DIN EN ISO 14780
Solid biofuels - Sample preparation (ISO 14780:2017 + Amd 1:2019); German version EN ISO 14780:2017 + A1:2019
Edition
2020-02
DIN EN ISO 21613
(U, Pu)O₂ Powders and sintered pellets - Determination of chlorine and fluorine (ISO 21613:2015); German version EN ISO 21613:2017
Edition
2018-01
DIN EN ISO 22553-4
Paints and varnishes - Electro-deposition coatings - Part 4: Compatibility of electro-deposition coating materials with liquid, paste-like and solid foreign materials (ISO 22553-4:2019); German version EN ISO 22553-4:2020
Edition
2021-03
DIN EN ISO 11215
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Edition
1998-12
DIN EN ISO 22518
Paints and varnishes - Determination of solvents in water-thinnable coating materials - Gas-chromatographic method (ISO 22518:2019); German version EN ISO 22518:2020
Edition
2021-02
DIN EN ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Edition
2009-08
DIN EN ISO 22959
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009
Edition
2009-10
DIN EN 13368-2
Fertilizers - Determination of chelating agents in fertilizers by chromatography - Part 2: Determination of Fe chelated by [o,o] EDDHA, [o,o] EDDHMA and HBED, or the amount of chelating agents, by ion pair chromatography; German version EN 13368-2:2017
Edition
2018-03
DIN EN 12014-2
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
Edition
2018-02