Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition 2013-04

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition 2016-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition 2016-02

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition 2022-11

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Edition 2021-06

Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German and English version prEN 16798-3:2022
Edition 2022-12

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition 2021-10

Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal and/or fungicidal and/or tuberculocidal and/or mycobactericidal activity on non-porous surfaces with mechanical action employing wipes or mops in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German and English version prEN 16615:2022
Edition 2022-12

Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 1: Guidelines for conducting pilot-scale evaluation of corrosion and fouling control additives for open recirculating cooling water systems (ISO/DIS 16784-1:2023); German and English version prEN ISO 16784-1:2023
Edition 2023-10

Thermal performance of buildings - In situ testing of building test structures - Part 1: Data collection for aggregate heat loss test; German and English version prEN 17888-1:2022
Edition 2022-10