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DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition
2013-04
DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02
DIN 18857-3
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition
2016-02
DIN 18857-1
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition
2022-11
DIN 18868-1
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Edition
2021-06
DIN EN 16798-3
Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German and English version prEN 16798-3:2022
Edition
2022-12
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition
2021-10
DIN EN 16615
Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal and/or fungicidal and/or tuberculocidal and/or mycobactericidal activity on non-porous surfaces with mechanical action employing wipes or mops in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German and English version prEN 16615:2022
Edition
2022-12
DIN EN ISO 16784-1
Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 1: Guidelines for conducting pilot-scale evaluation of corrosion and fouling control additives for open recirculating cooling water systems (ISO/DIS 16784-1:2023); German and English version prEN ISO 16784-1:2023
Edition
2023-10
DIN EN 17888-1
Thermal performance of buildings - In situ testing of building test structures - Part 1: Data collection for aggregate heat loss test; German and English version prEN 17888-1:2022
Edition
2022-10