Search results
Search list
Results in:
ABNT NBR IEC 60335-2-42
Household and similar electrical appliannces - Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2013-07-22
NF D32-725-2-1/IN1 ; NF EN 203-2-1/IN1:2023-12-13
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Edition
2023-12-13
NF C73-842 ; NF EN 60335-2-42:2006-01-01
Household and similar electrical appliances - Safety - Part 2-42 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2006-01-01
UNE-EN 60335-2-42
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2004-10-08
NF D32-725-2-11 ; NF EN 203-2-11:2006-09-01
Gas heated catering equipment - Part 2-11 : specific requirements - Pasta cookers
Edition
2006-09-01
NF D32-321-3 ; NF EN 30-1-3+A1:2006-12-01
Domestic cooking appliances burning gas - Part 1-3 : safety - Appliances having a glass ceramic hotplate
Edition
2006-12-01
UNE-EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Edition
2006-12-05
NF D32-725-2-10 ; NF EN 203-2-10:2007-07-01
Gas heated catering equipment - Part 2-10 : specific requirements - Chargrills
Edition
2007-07-01
UNE-EN 60335-2-42 Corrigendum
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2007-12-19
UNE-EN 60335-2-42/A1
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Edition
2008-12-30
