Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Edition 2013-11

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope
Edition 2022-01

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope
Edition 2022-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Edition 2008-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1 : inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
Edition 2023-02-08

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide
Edition 2001-04

Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant coliforms by colony-count technique at 44 °C.
Edition 2009-04-01

Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 °C.
Edition 2009-04-01

Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 oC spirale method
Edition 2010-09-01

Microbiology of food and animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 °C - Routine method.
Edition 2002-11-01