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UNE-EN ISO 3656
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Edition
2011-05-04
UNE-EN ISO 3656/A1
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
Edition
2017-11-29
NF T60-223/A1 ; NF EN ISO 3656/A1:2017-07-21
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1
Edition
2017-07-21
NF V04-395 ; NF ISO 12082:2008-08-01
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition
2008-08-01
SN EN ISO 3656/A1
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
Edition
2017-08
SN EN ISO 3656
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Edition
2011-06
ISO 12082 ; IDF 52:2006-11
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition
2006-11
ISO 3656 AMD 1
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment 1
Edition
2017-04
ISO 25745-2 AMD 1
Energy performance of lifts, escalators and moving walks - Part 2: Energy calculation and classification for lifts (elevators) - Amendment 1: Express zones
Edition
2023-10
ISO/TS 18083 ; IDF/RM 51:2013-07
Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
Edition
2013-07
