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ISO 12082 ; IDF 52:2006-11
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition
2006-11
ISO 3656 AMD 1
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment 1
Edition
2017-04
ISO 25745-2 AMD 1
Energy performance of lifts, escalators and moving walks - Part 2: Energy calculation and classification for lifts (elevators) - Amendment 1: Express zones
Edition
2023-10
ISO/TS 18083 ; IDF/RM 51:2013-07
Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
Edition
2013-07
BS CWA 15575
The list of invoice content details identified in the Directive 2001/115/EC expressed as UN/CEFACT core components
Edition
2006-07-01
ISO/TR 23304
Food products - Guidance on how to express vitamins and their vitamers content
Edition
2021-05
Das OAIS-Modell für die Langzeitarchivierung
Anwendung der ISO 14721 in Bibliotheken und Archiven
Edition
2013-12
Energiemanagement unter Berücksichtigung von ISO 50006
Edition
2023-12
Technische Dokumentation
Normen für technische Produktdokumentation und Dokumentenmanagement
Edition
2018-05
Information und Dokumentation
Bibliotheks- und Archivbau, Umschriften, Codes und Nummerungssysteme
Edition
2024-06