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Guidline

Standards [CURRENT]

ISO 12082 ; IDF 52:2006-11

Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Edition 2006-11

Standards [CURRENT]

ISO 3656 AMD 1

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment 1
Edition 2017-04

Standards [CURRENT]

ISO 25745-2 AMD 1

Energy performance of lifts, escalators and moving walks - Part 2: Energy calculation and classification for lifts (elevators) - Amendment 1: Express zones
Edition 2023-10

Pre-standard

ISO/TS 18083 ; IDF/RM 51:2013-07

Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
Edition 2013-07

Technical rule [CURRENT]

BS CWA 15575

The list of invoice content details identified in the Directive 2001/115/EC expressed as UN/CEFACT core components
Edition 2006-07-01

Technical rule [CURRENT]

ISO/TR 23304

Food products - Guidance on how to express vitamins and their vitamers content
Edition 2021-05

Publication

Das OAIS-Modell für die Langzeitarchivierung

Anwendung der ISO 14721 in Bibliotheken und Archiven
Edition 2013-12

Publication

Energiekennzahlen auf den Unternehmenserfolg ausrichten

Energiemanagement unter Berücksichtigung von ISO 50006
Edition 2023-12

Publication

Technische Dokumentation

Normen für technische Produktdokumentation und Dokumentenmanagement
Edition 2018-05

Publication

Information und Dokumentation

Bibliotheks- und Archivbau, Umschriften, Codes und Nummerungssysteme
Edition 2024-06

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