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Standards [CURRENT]

DIN EN 10188

Chemical analysis of ferrous materials; determination of chromium in steels and iron; flame atomic absorption spectrometric method; German version EN 10188:1989
Edition 1990-04

Standards [CURRENT]

DIN EN ISO 11238

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated information on substances (ISO 11238:2018); German version EN ISO 11238:2018
Edition 2018-11

Standards [CURRENT]

DIN EN 16190

Soil, treated biowaste and sludge - Determination of dioxins and furans and dioxin-like polychlorinated biphenyls by gas chromatography with high resolution mass selective detection (HR GC-MS); German version EN 16190:2018
Edition 2019-10

Standards [CURRENT]

DIN EN 17050

Animal feeding stuffs - Methods of sampling and analysis - Determination of iodine in animal feed by ICP-MS; German version EN 17050:2017
Edition 2017-11

Standards [CURRENT]

DIN EN 14152

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
Edition 2014-08

Standards [CURRENT]

DIN EN 14204

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 14204:2012
Edition 2013-02

Standards [CURRENT]

DIN EN ISO 19574

Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition 2022-05

Standards [CURRENT]

DIN ISO 20481

Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
Edition 2011-01

Standards [CURRENT]

DIN EN 16198

Fertilizers - Determination of magnesium by complexometry; German version EN 16198:2012
Edition 2013-01

Standards [CURRENT]

DIN EN 15829

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

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