Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
Edition 2008-06

Nickel, ferronickel and nickel alloys; determination of sulfur content; iodimetric titration method after induction furnace combustion (ISO 7527:1985); german version EN 27527:1991
Edition 1992-02

Copper and copper alloys - Seamless, round copper capillary tubes; German version EN 12450:2012
Edition 2013-01

Water quality - Tritium - Test method using liquid scintillation counting (ISO 9698:2019); German version EN ISO 9698:2019
Edition 2024-09

Foam producing solutions for leak detection on gas installations; German version EN 14291:2004
Edition 2005-02

Determination of total organic carbon in limestone; German version EN 13639:2017
Edition 2017-12

Animal feeding stuffs - Methods of sampling and analysis - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion; German version EN 15550:2017
Edition 2017-10

Animal feeding stuffs: Methods of sampling and analysis - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 17517:2021
Edition 2021-12

Static gaskets for flange connections - Gaskets made from sheets - Part 2: Special test procedures for quality assurance
Edition 2014-11

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition 1994-12