Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
Edition 2021-08

Steels - Determination of calcium content - Flame atomic absorption spectrometric method (FAAS); German version EN 10177:2019
Edition 2019-10

Steels - Determination of lead content - Flame atomic absorption spectrometric method (FAAS); German version EN 10181:2019
Edition 2019-10

Steels and cast irons - Determination of nickel content - Flame atomic absorption spectrometric method (FAAS); German version EN 10136:2019
Edition 2019-10

Visual assessment of furniture surfaces; German version EN 17214:2019
Edition 2019-10

Safety of machinery - System of auditory and visual danger and information signals; German version EN 981:1996+A1:2008
Edition 2009-01

Ergonomics of human-system interaction - Part 125: Guidance on visual presentation of information (ISO 9241-125:2017); German version EN ISO 9241-125:2017
Edition 2018-05

Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements; German version EN 12128:1998
Edition 1998-05

Heat treatment of ferrous materials; heat treatment methods; hardening and tempering of tools
Edition 1986-06

Class A and class B concrete elements and buckets for gullies; Design; installation and assemblies
Edition 1981-11